Step into the magical world of Seed & Scone, where we're making a cherished dream bloom in Farmington, New Mexico! For nearly two decades, our Culinary Alchemist has poured her heart and soul into the art of baking, inspired by a simple yet magical vision: bringing people together through treats that everyone can share in and savor. In our home kitchen, we transform classic favorites into plant-based delights - from flaky, buttery scones and delicate pastries to freshly baked breads, heavenly cinnamon rolls, and irresistible cookies. Every recipe is crafted with love and imagination, free from dairy, eggs, and animal products. While we delight in creating treats with gluten-free ingredients, please note that all items are lovingly prepared in a kitchen that processes wheat and gluten-containing ingredients. Ready to treat yourself or someone special? Pop over to seedandscone.com to explore our current offerings and place your order (psst... check our banner for today's sweet deal!). Whether you're swinging by for pickup in Farmington, enjoying local delivery, or receiving a carefully packed shipment anywhere in New Mexico, each treat is baked with a sprinkle of magic from our home kitchen. Come say hello at our pop-up and farmer's market events too - we'd love to meet you! Join our growing family of treat enthusiasts! Follow our baking adventures on Facebook and Instagram @seedandscone for peeks behind the scenes, surprise deals, and seasonal magic. Subscribe to our email list to be the first to know about special treats, events, and exclusive offers that'll make your day a little sweeter. Have questions or special requests? We'd love to hear from you! Drop us a line at scrumptious@seedandscone.com Thank you for helping our dream take flight and being part of our story! ❤️ New Mexico Homemade Food Act Disclaimer: Our treats are lovingly crafted in a home kitchen and are not subject to state licensing or inspection requirements. While we take great care to avoid cross-contamination, our products may contain allergens.